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slide 1 of 1, Zeigler Mild Pork Sausage,
Zeigler

Zeigler Mild Pork Sausage

Keep refrigerated. Cooking Suggestion: Slice sausage into patties. Pan fry in a preheated skillet for 8-9 minutes over medium-high heat, turning once. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection; follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Kee...
Ingredients
Fresh Pork (Includes Fresh Hams, Fresh Shoulders, Fresh Pork Tenderloins), Salt, Spices, Dextrose, Monosodium Glutamate.