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slide 1 of 1, Zeigler Mild Pork Sausage,

Zeigler Mild Pork Sausage

Keep refrigerated. Cooking Suggestion: Slice sausage into patties. Pan fry in a preheated skillet for 8-9 minutes over medium-high heat, turning once. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection; follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Kee...
Fresh Pork (Includes Fresh Hams, Fresh Shoulders, Fresh Pork Tenderloins), Salt, Spices, Dextrose, Monosodium Glutamate.