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Yorkshire

Yorkshire Pudding Mix

For the best results follow these simple instructions. How to Make Perfect Yorkshire Puds: Pre-heat oven to 425 degrees F. Empty the contents of pack into a mixing bowl and add 1 egg. Add 3/4 cup plus 2 tablespoons water. Whisk thoroughly until smooth. In a 12 cup bun (cup cake) pan, add a pea size amount of shortening or about a 1/2 teaspoon of vegetable oil in each compartment. Heat the tin on the top shelf of the oven until the shortening or oil is sizzling hot. Pour the batter into the ho...
Ingredients
Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Reduced Iron, Nicotinamide, Thiamin Hydrochloride), Nonfat Milk, Salt, Pasteurized Egg Powder.
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Contains: wheat, egg and milk