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slide 1 of 1, !Xherbox Instant Beef Bouillon,

!Xherbox Instant Beef Bouillon

Dissolve cube 1 cup boiling water to make 1 cup broth. Uses: Add to soup, stews, gravies, sauces and stir-fry and bring to boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetable. Use to season poultry prior to cooking to 160 degrees F. Use to season fish prior to cooking to 165 degrees F. Mix 1 teaspoon bouillon into each pouch of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Keep in cool, dry place.
Salt, Maltodextrin, Flavor (Hydrolyzed Soy Protein, Salt), Hydrolyzed Soy Protein, !\"Contains 2% or Less of\" Beef Fat, Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder ![from Milk], Lactic Acid), Caramel Color,\u00a0Spice,\u00a0Silicon Dioxide\u00a0!(Anticaking Agent),\u00a0Onion Powder,\u00a0Dehydrated Cooked Beef, Dried Beef Stock, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast, Flavoring.