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Wow Bao

Wow Bao Mongolian Style Bao Spicy Beef Hot Asian Buns

Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid {Added as an Antioxidant}, Dimethyl Polysiloxane {Added as a Defoaming Agent}], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]). Filling: (Beef Chuck [Ground], Green Onions, Sugar, Bamboo Shoot [Bamboo Shoots and Water], Bean Sauce [Soybean Paste {Water, Soybeans, Salt, Wheat Flour}, Water, Sugar, Salt, Sesame Seed Oil], Red Chili Fresno, Chicken Broth [Chicken Broth Contains less than 1% of: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Natural Flavors, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate], Water, Ginger, Chili Paste With Garlic [Chili, Salt, Soy Bean Oil, Garlic], Chicken Fat, Red Pepper, Garlic, Corn Starch, Mushroom Flavored Dark Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Sesame Seed Oil, Salt, Red Chili [Ground]).