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Wing-Time

Wing-Time Buffalo Wing Sauce

For great tasting wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. In a bowl, shake wings with sauce until evenly coated. Serve with celery and carrot sticks and a side of bleu cheese dressing - Enjoy! Shake well before use. To preserve freshness, we suggest refrigerating after opening.
Ingredients
Hot Sauce (cayenne Peppers, Vinegar, Salt), Soybean Oil, Tomato Paste, Water, Spices, Red Chili Peppers, Salt, Xanthan Gum (natural Thickener), Natural Butter Flavor.", "ingredients: Hot Sauce (cayenne Peppers, Vinegar, Salt), Soybean Oil, Tomato Paste, Water, Spices, Red Chili Peppers, Salt, Xanthan Gum (natural Thickener), Natural Butter Flavor.