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Williams Taco Seasoning

Taco Meat Filling: 1. Brown and crumble 1 lb. ground beef. Drain fat. 2. Stir in 1 package taco seasoning and 2/3 cup water. 3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon 2 to 3 tablespoons taco meat filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving. Top with shredded lettuce, cheese and chopped tomatoes.
Chili Peppers and Other Spices, Dextrose, Corn Masa, Salt, Dehydrated Onion and Garlic, Paprika, Hydrolyzed Soy Protein (Caramel Color, Disodium Guanylate), Cocoa Powder (Processed with Alkali), Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Maltodextrin, Disodium Inosinate.
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Contains: soy