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slide 1 of 6, Wewalka European Bakery Style Dough Pie Crust,
slide 2 of 6, Wewalka European Bakery Style Dough Pie Crust,
slide 3 of 6, Wewalka European Bakery Style Dough Pie Crust,
slide 4 of 6, Wewalka European Bakery Style Dough Pie Crust,
slide 5 of 6, Wewalka European Bakery Style Dough Pie Crust,
slide 6 of 6, Wewalka European Bakery Style Dough Pie Crust,
Wewalka

Wewalka European Bakery Style Dough Pie Crust

Keep dough refrigerated. Best used by: see front. Use immediately after opening. 1. Preheat 360 degrees F convection, 370 degrees F regular. Take dough out of the fridge and let rest for 15 minutes. Do not eat raw dough. 2. Unroll. Hold paper, flip dough and put in pie dish. Then remove paper. 11 inches round crust. 3. Form & fill. Press against sides. Fold extra dough and press together for fluted edge. Fill as per recipe. 4. Bake. Bake as directed in recipe. Cover edge with foil after 20 mi...
Ingredients
Wheat Flour, Palm and Canola Oils, Water, Wheat Starch, Contains Less than 2% of: Ethyl Alcohol, Salt, Sugar, Yeast, Sorbic Acid (Preservative), Citric Acid.
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Contains wheat; May contain traces of milk