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slide 1 of 3, Watkins Assorted Food Coloring,
slide 2 of 3, Watkins Assorted Food Coloring,
slide 3 of 3, Watkins Assorted Food Coloring,
Watkins

Watkins Assorted Food Coloring

For Colored Eggs: Egg Prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool. Coloring: In a cup or bowl, add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry. Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation...
Ingredients
Red: Glycerin, Invert Sugar, Water, Vegetable Juice, Citric Acid, Potassium Hydroxide. Yellow: Glycerin, Water, Polysorbate 80, Turmeric. Green: Water, Glycerin, Polysorbate 80, Trehalose, Spirulina Extract, Turmeric, Sodium Citrate. Blue: Glycerin, Water, Trehalose, Spirulina Extract, Sodium Citrate.
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Contains: Does Not Contain Any Of The 8 Major Allergens