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slide 1 of 1, Voortman Bakery Ginger Snaps Cookies,
Voortman Bakery

Voortman Bakery Ginger Snaps Cookies

Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Modified Palm and Palm Kernel, Sunflower), Sugar, Molasses, Brown Sugar, Spices, Salt, Sodium Bicarbonate, Eggs, Wheat Starch.