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slide 1 of 1, Victoria Taylor's Seasonings Classic Meatloaf,
Victoria Taylor's Seasonings

Victoria Taylor's Seasonings Classic Meatloaf

Classic Meatloaf: Prep: 10 min. Cook: 60 min. Serves: 8. Ingredients: 1 packet Victoria Taylor's Classic Meatloaf Seasoning; 2 pounds ground beef; 1/2 cup ketchup; 1/4 cup mustard; 1/2 cup plain bread crumbs; 2 eggs. 1. Preheat oven to 350 degrees F. 2. In a large bowl, combine Classic Meatloaf Seasoning with all the other ingredients. 3. Form a round loaf on a sided baking pan or casserole dish. 4. Bake for 60 minutes. Remove from oven and let the meatloaf rest for 5 minutes before serving. ...
Ingredients
Toasted Onion, Dried Onion, Dextrose, Salt, Hydrolyzed Corn Gluten, Dried Green Onion, Natural Flavors, Dried Garlic, Sugar, Caramel Color, Spices, Dried Parsley, Dried Chives, Vinegar Type Flavor (Citric Acid, Sodium Diacetate, Potassium Citrate, Glucono-Delta Lactone), Modified Corn Starch, Mustard.