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slide 1 of 1, Vermont Smoke & Cure Turkey Ancho Jerky Stick,
Vermont Smoke & Cure

Vermont Smoke & Cure Turkey Ancho Jerky Stick

Keep refrigerated after opening.
Ingredients
Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk), Garlic. Encased in Collagen Casing.