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slide 1 of 8, Vermont Creamery Goat Cheese Log,
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Vermont Creamery

Vermont Creamery Goat Cheese Log

Ingredients
Goat Cheese [Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes], Herbs (Basil, Oregano, Rosemary, Thyme).
allergen icon
Contains milk.