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slide 1 of 1, Van's Belgian Waffles,

Van's Belgian Waffles

Excellent source of calcium. All natural. No trans fat. No preservatives. No cholesterol. In 16th century Belgium, the Van Dam family started hand baking their secret recipe in special irons over open flames. As they sold the gaufres (French for waffles) at county fairs, the light crispy waffles became a tradition throughout the region, and Van dam bakeries began to flourish in Brussels during the 19th and 20th centuries. Then in 1964, the Belgian Waffle was introduced to America at the New Y...
(That we are Proud of) Water Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid) Non-GMO Expeller Pressed Canola Oil Cane Sugar Whole Wheat Flour contains 2% or less: Baking Powder [Sodium Acid Pyrophosphate Sodium Bicarbonate Rice Flour Monocalcium Phosphate] Organic Nonfat Dry Milk Soy Flour Calcium Carbonate Soy Lecithin Natural Flavor Sea Salt.