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Utz Grandma Handcooked Potato Chips

Guaranteed fresh until printed date. www.utzsnacks.com. Member Snack Food Association, an international trade association. In the winter of 1921, my grandparents, Salie Saleee and Bill Utz began cooking handmade potato chips in the summer kitchen of our home in Hanover, Pennsylvania. After cooking and packaging the chips by hand, Bill took them to local stores, fairs and farmers markets in the area. As their business grew, a new and larger hand cooker was installed. By the 1930s, the first automatic cookers went into operation in a building behind our house. Salie and Bill Utz saw the company grow steadily until their passing in the 1960s. Today, family members still run the business and insist upon producing only the finest quality products from the best available ingredients. It is in this tradition, that we bring you Grandma Utzs, made with the same care and pride that Salle and Bill had back in 1921. These chips are made from slightly thicker and unrinsed slices that are hand stirred in individual batches. The finished chips are drained, lightly salted while still warm, cooled and then sealed in protective laminated packaging materials, unlike the plain paper bags that Salie and Bill first used. We hope you enjoy them as much as we enjoy bringing them to you. Mike Rice, Chairman. This is a gluten free food.
Whole Fresh Potatoes, Sliced and Cooked in Lard, with Salt added. TBHQ and BHT added to help Protect Flavor.
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Contains: Does Not Contain Any Of The 8 Major Allergens