Nicely Burnt: Darker & bolder. The original split-open pretzel. Since 1921. All natural. No cholesterol. No trans fat. Bubbles bursting with tantalizing flavor. Deep grooves packing a serious pretzel crunch. Beneath the surface hollow pockets create a crispy, flavorful bite. More flavor. Fewer ingredients. Smarter baking. The Spannuth family has been baking pretzels for six generations dating back to the late 1800's. Over those years we have made many types of pretzels but we have become known for baking a tasty, crunchy, split-open pretzel called Splits. Splits are not another pretzel shaped cracker, they pack a serious crunch! - The Spannuth Family. Home of the famous Splits. During our unique baking process, we let the raw pretzel set to perfection. When ready, the pretzel is placed in the oven where it burst open creating bubbles and crevices that are crunchy and full of flavor. With our slow baked, all natural process, each and every Split is unique. Your Extra Dark Splits were in the oven just a bit longer to allow for a nicely burnt outside, giving it that bold, charred flavor you love - but don't worry, we removed it in time to keep the rest of the pretzels' crunch and flavor. No sugars, no malts, no artificial flavors, no preservatives, no colors, no trans fat - just all natural, quality baked goodness. What's in your mouth?! Try all of our products! uniquesplits.com. We ship anywhere! All natural. No cholesterol. No trans fats. No sugars or malts. No preservatives. Proudly made in the USA.