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slide 1 of 4, Udi's Gluten-Free Pepperoni Pizza,
slide 2 of 4, Udi's Gluten-Free Pepperoni Pizza,
slide 3 of 4, Udi's Gluten-Free Pepperoni Pizza,
slide 4 of 4, Udi's Gluten-Free Pepperoni Pizza,
Udi's

Udi's Gluten-Free Pepperoni Pizza

Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Conventional Oven: Preheat oven and bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza di...
Ingredients
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness, Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni - No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring. Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Romano Cheese (cow's Milk, Cheese Culture, Salt. Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid.
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Contains: Egg, Milk