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slide 1 of 2, Tyson Sea Salt & Olive Oil Seasoned Boneless Skinless Chicken Breasts,
slide 2 of 2, Tyson Sea Salt & Olive Oil Seasoned Boneless Skinless Chicken Breasts,
Tyson

Tyson Sea Salt & Olive Oil Seasoned Boneless Skinless Chicken Breasts

Cook from frozen. Uncooked: For safety, product must be cooked to an internal temperature of 170 degrees F as measured by a thermometer. Keep frozen. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen breasts 46 to 50 minutes, or until internal temperature on instant read thermometer reaches 170 degrees F. (Bake thawed breasts 39 to 44 minutes). Grill: 1. Preheat grill to medium heat. 2. Grill frozen breasts, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Suggested Pairings: Chefs have been finishing plates with olive oil drizzles, topping food with fresh salsas and garnishing with cheese on menus across America. Try these restaurant inspired fresh finishes at home. Try topping the effortlessly appetizing Tyson individually frozen Sea Salt & Olive Oil Boneless Skinless Chicken Breast Portions with melted honey brie cheese, roasted pears and caramelized onions or top with creamy blue cheese panels, crisp pancetta and honey caramelized figs. For a chef inspired restaurant style meal, try pairing these combinations with a classic garden salad of spring mix lettuce, carrot curls, baby cucumbers, balsamic vinaigrette dressing, and candied cashews.
Ingredients
Boneless, Skinless Chicken Breast Portions with Rib Meat, Chicken Broth, Seasoning [Sea Salt, Maltodextrin, Spices, Yeast Extract, Sugar, Dried Garlic, Dried Onion, Dried Red Bell Pepper, Olive Oil Flavor (Canola Oil, Olive Oil, Natural Flavor), Vinegar, Dried Parsley, Natural Flavor, Citric Acid, Smoke Flavor], Natural Flavoring.