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slide 1 of 1, Ty Ling Egg Drop Soup Mix,
Ty Ling

Ty Ling Egg Drop Soup Mix

1. Empty contents of one packet into a saucepan. Add one quart of cold water and stir until completely dissolved. 2. Heat, and stir often, until soup comes to a boil. Then cook slowly for one minute. Stir. 3. Gradually add one well beaten egg to boiling soup and stir briskly with spoon or fork while adding egg. Makes 4 - 8 oz. servings. Serving Suggestion: For a real treat serve with other high quality Ty Ling Asian foods.
Ingredients
Potato Starch, Sugar, Salt, Corn Starch, Onion Powder, Natural Flavor (flavor, Salt, Yeast Extract, And Maltodextrin), Spice Extracts (for Color And Flavor).