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slide 1 of 1, Trio Instant Country Gravy,

Trio Instant Country Gravy

1. Open. 2. Pour. 3. Stir. Directions for preparing full package using boiling water (212 degrees F/100 degrees C). 1. Open pouch with our easy tear feature. 2. Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212 degrees F/100 degrees C). 3. Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; or cover and let stand for 10 minutes, then sir briskly with wire whisk. Yield 142 fl. oz. Serve immediately or hold on steamtable. For Small Quantity Preparation: Gravy Mix: Yield: 1 qt + 1/2 c; 1 c + 2 t measured; 5.5 oz (155 g) dry weight; 1 qt boiling water. Yield: 2-1/4 C: 1/2 c + 1 t measured; 2.7 oz (77 g) dry weight; 2 c boiling water. Caution: Trio country gravy mix, like other dry powdered food, can be highly flmmable. Do not pour over open flame whether mixing or at any other time. Store in a cool, dry place.
Maltodextrin, Whey, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Soybean Oil, Modified Tapioca Starch, Skim Milk, Salt, 2% or Less of Hydrolyzed Soy, Corn and Wheat Protein, Palm Oil, Color Added, Xanthan Gum, Sugar, Yeast Extract, Spice, Sodium Caseinate, Citric Acid, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Dextrose.
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Contains: wheat, milk, soy; May Contain: eggs