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slide 1 of 1, Tres Latin Foods Kale & Pinto Bean Stuffed Corn Tortillas,
Tres Latin Foods

Tres Latin Foods Kale & Pinto Bean Stuffed Corn Tortillas

Keep frozen. Heating: Stovetop: Remove number of portions desired from packaging. For quicker heating, microwave on high for 1 minute before heating in a lightly oiled skillet over medium high heat. Cook for about 3 minutes each side until crisp. Oven: Preheat oven to 400 degrees F. Spray pupusas with non stick spray on both sides. Cook for 10 minutes or until golden and crisp.
Organic Corn Masa (Organic Corn Masa, Trace of Lime), Water, Pinto Beans, Olive Oil, Kale, Salt, Chili Powder, Chipotle Powder, Onion Powder.
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Manufactured in a facility that produces tree nuts and milk