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Tony Chachere's

Tony Chachere's Creole Sauce Butter Marinade

Remove injector from package. Pull plunger completely to and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting pour amount needed into measuring cup to eliminate contaminating remainder of marinade approximately one ounce per pound. Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chacheres Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke. Injecting points, redirect needle as shown. Shake well. Refrigerate after opening.
Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.
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Contains: Does Not Contain Any Of The 8 Major Allergens