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Tommy's

Tommy's Asparagus with Uncured Bacon

Steam Vent: Handle with caution. Microwave this side up. How to enjoy. Do not thaw-cook from oven. Recommended! Cook on Stove Top: Pour contents of beg into skillet. Add 1 tablespoon of olive oil. Do not add water. Cook uncovered on medium-high for 8-10 minutes, stirring occasionally, until thoroughly cooked. Microwave in Bag: Place unopened Tommy's steam bag on microwaveable plate or pour contents of bag into microwave safe bowl. Microwave on high for 3-5 minutes or until thoroughly heated. Popping sounds may occur. Let cool for at least 1 minute before removing from microwave. Keep frozen. Do not thaw. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow the above cooking directions. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking items as needed.
Ingredients
Asparagus Cuts & Tips, Kale, Red Peppers, All Natural Uncured Smoked Bacon* ([no Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Celery Powder] Pork, Water, Sea Salt, Sugar, Celery Powder), Lemon Juice, Extra Virgin Olive Oil, Garlic, Sea Salt, Spices.
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Contains: Does Not Contain Any Of The 8 Major Allergens