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slide 1 of 6, Tolerant Red Lentil Penne Pasta,
slide 2 of 6, Tolerant Red Lentil Penne Pasta,
slide 3 of 6, Tolerant Red Lentil Penne Pasta,
slide 4 of 6, Tolerant Red Lentil Penne Pasta,
slide 5 of 6, Tolerant Red Lentil Penne Pasta,
slide 6 of 6, Tolerant Red Lentil Penne Pasta,
Tolerant

Tolerant Red Lentil Penne Pasta

Preparation: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add Tolerant to boiling water. Cook 7-9 minutes. 3. Stir occasionally. 4. Remove from heat. Drain. Rinse with cool water. Water may appear cloudy and foamy during cooking. This is normal when cooking legume pasta. Do not overcook. Store in a cool, dry place.
Ingredients
Organic Red Lentil Flour.