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slide 1 of 8, Tk Fp Le Red Velvet Cupcakes,
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Tk Fp Le Red Velvet Cupcakes

Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Whey (Milk), Eggs, High Fructose Corn Syrup, Egg Yolks, Nonfat Milk, Liquid Sucrose, Contains 2% or Less of Each of the Following: Corn Starch, Water, Modified Corn Starch, Cocoa, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Soy Lecithin, Salt, Soy Protein, Butter (Made from Milk), Natural and Artificial Flavor, FD&C Red #40 Lake, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Xanthan Gum, Agar, Monoglycerides, Spices, Propylene Glycol, Caramel Color, Lactic Acid, Preserved with Sodium Propionate, Sorbic Acid and Benzoic Acid.
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Manufactured on shared equipment that also processes products containing tree nuts and peanuts.