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slide 1 of 1, Tillamook Farm Style Cut Sharp Cheddar Cheese,
Tillamook

Tillamook Farm Style Cut Sharp Cheddar Cheese

Keep refrigerated. Best if used within 3-5 days of opening.
Ingredients
Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto ![Color]), Potato Starch !(Added to Prevent Caking), Natamycin !(Natural Mold Inhibitor).
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Contains milk.