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slide 1 of 3, Three Bakers Gluten Free 7 Acient Grain Bread,
slide 2 of 3, Three Bakers Gluten Free 7 Acient Grain Bread,
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Three Bakers

Three Bakers Gluten Free 7 Acient Grain Bread

Using Ancient grains including Flax, Quinoa and Millet gives this bread a great texture and subtle flavors. This is my husband Dan's favorite bread. It's a great source of whole grains and an excellent source of fiber. Plain or with your favorite meats, our 7 Ancient Grains bread combines the goodness of old style whole grain and a soft texture you will love.
Ingredients
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Whole Grain Teff Flour, Egg Whites, Corn Dextrin, Cane Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Rice Bran Extract, Sunflower Seeds, Sesame Seeds, Whole Grain Quinoa, Whole Grain Teff, Ground Flax Seed, Flax Seeds, Whole Grain Millet, Whole Grain Amaranth Flour, Hemp Seeds, Baking Powder, Yeast, Xanthan Gum, Salt, Vinegar, Enzymes.
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Contains: Egg