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The Spice Hunter

The Spice Hunter Mild Sriracha

Usage Suggestion: Use 1 to 2 tbsp. of rub per lb. of chicken, pork, beef, seafood or tofu.
Bell Pepper, Cane Sugar, Sea Salt, Roasted Garlic, Vinegar [Maltodextrin, White Distilled Vinegar], Garlic, Paprika, Jalapeno Pepper, Citric Acid, Rice Concentrate.