Keep frozen. Usage Instructions: Storage & Use: Keep frozen until ready to use. Remove desired amount and return remaining fruit to freezer. Once thawed, do not refreeze. To Thaw: Place frozen fruit at room temperature for 5 to 10 minutes, or heat in microwave on defrost (30% power) for 30 seconds. Fruit is best when served slightly frozen. Baking: Use fruit while frozen - do not thaw.