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The Good Table

The Good Table Parmesan & Herb Sauce & Crust Mix for Chicken

Includes: Coating sauce; crust mix; parmesan cheese. You will need - 1 lb boneless skinless chicken breasts (3 or 4), thawed if frozen. Prepare: Heat oven to 400 degrees F. Grease cookie sheet. Empty coating sauce into medium shallow dish. Combine crust mix and parmesan cheese in another medium shallow dish. 1. Coat chicken breasts in sauce. Discard remaining sauce. 2. Toss each chicken breast with the mix. Sprinkle with any remaining mix. 3. Bake chicken on cookie sheet 22 to 27 minutes or until centers are no longer pink (165 degrees F). Refrigerate leftovers. Tip: For easy cleanup, line cookie sheet with foil or parchment paper before greasing.
Parmesan Basil Cheese Sauce (Water, Canola Oil, Whey, Cheddar Cheese (Dried)[Milk, Cheese Cultures, Salt, Enzymes], Corn Syrup Solids, Sodium Phosphate, Nonfat Dry Milk, Maltodextrin, Parmesan Cheese (Dried)[Milk, Cheese Cultures, Salt, Enzymes], Salt, Natural Flavor, DATEM, Sodium Alginate, Lactic Acid, Corn Fiber, Sorbic Acid [Preservative], Xanthan Gum, Onion (Dried), Spice), Wheat Flour Bleached, Parmesan Cheese (Dried)(Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese (Dried)(Made From Cow''s Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Butter (Sweet Cream, Salt), Chicken Fat, Roasted Garlic (Dried), Yeast, Salt, Onion (Dried), Sugar, Nonfat Milk, Chicken Broth, Guar Gum, Natural Flavor, Maltodextrin, Basil, Yeast Extract, Spice, Oregano, Gum Arabic, Beef Broth, Chicken Powder, Chicken Broth (Dried), Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Whey, Soybeans, Freshness Preserved by Tocopherol and Ascorbyl Palmitate.
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Contains wheat, milk and soy ingredients