Sausage: Pork, Water, Contains less than 2% of: Salt, Spices, Sugar, Natural Flavors, Monosodium Glutamate, BHT, Citric Acid, Propyl Gallate. Cooked Sausage: Pork, Water, Contains less than 2% of: Salt, Spices, Sugar and/or Dextrose, Monosodium Glutamate, Natural Flavors, Citric Acid, Propyl Gallate, BHT and/or BHA. May Contain Sodium Phosphate, Potassium Phosphate, Caramel Color. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives). Biscuit Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Dextrose, Cultured Non-Fat Milk, Salt, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Disodium Phosphate.