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Teeccino

Teeccino Maya French Roast Coffee

Brew and serve just like coffee! Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference. Drip Coffee Maker: Use 1 rounded tbsp per 2 cups of water. Filter Cone: Use 1 rounded tbsp per 10 oz water. Permanent filters work best and save trees! French Press: Add 1-2 tbsp to 3-cup pots, 3-4 tbsp to 8-cup pots. Steep for 3 minutes. Espresso Machine: Use double porta-filter and 1-2 rounded tbsp. Brew according to machine instructions. Iced Teeccino: Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste. Kick the caffeine habit in 2 weeks! Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free!
Ingredients
Organic Carob, Organic Barley, Organic Chicory, Organic Ramon Seeds, Natural Coffee Flavor.
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May contain trace amounts of almonds