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slide 1 of 1, Tastykake Red Velvet Kandy Kakes Winter Edition 3 Kakes,

Tastykake Red Velvet Kandy Kakes Winter Edition 3 Kakes

Frosted Red Velvet Cakes with Creme Filling
Ingredients
Enriched Unbleached and Bleached Flour (Wheat Flour, Niacin, Reduced Irion, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Coating (Dextrose, Modified Cornstarch, Partially Hydrogenated Vegetable Shortening [Soybean Oil and/or Cottonseed Oil], Artificial Color, Artificial Flavor, Calcium Propionate [Preservative]), Water, Palm Oil, Soybean Oil, Contains 2% or Less of Each of the Following: Cocoa (Processed with Alkali), Soy Flour, Egg Yolks, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Milk Solids, Glycerine, Corn Syrup Solids, Salt, Natural and Artificial Flavors, Partially Hydrogenated Cottonseed and Soybean Oil, Wheat Starch, Dextrose, FD&C Red #40 Aluminum Lake, Calcium Sulfate, Wheat Flour, Soy Lecithin, Distilled Monoglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Guar Gum, Propylene Glycol Monoester, Corn Syrup, Tapioca Dextrin, Corn Detrin, Polysorbate 80, Xanthan Gum, Enzymes, Karaya Gum, Caramel Color, Colored with Turmeric and Annatto, Preserved with Sorbic Acid, Potassium Sorbate and Sodium Propionate.