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slide 1 of 8, Tastykake Peanut Butter Cupcakes,
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Tastykake

Tastykake Peanut Butter Cupcakes

Ingredients
Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm Oil and Soybean Oil), Peanut Butter (Roasted Peanuts, Corn Syrup Solids, Sugar, Palm Oil, Salt), High Fructose Corn Syrup, Cocoa (Natural and Processed with Alkali), Eggs, Contains 2% or Less of Each of the Following: Modified Corn Starch, Corn Syrup, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Partially Defatted Peanut Flour, Roasted Peanut Extract, Calcium Carbonate, Mono- And Diglycerides, Corn Starch, Salt, Glycerine, Calcium Sulfate, Wheat Protein Isolate, Dextrose, Soy Lecithin, Natural and Artificial Flavors, Propylene Glycol Monostearate, Agar, Guar Gum, Xanthan Gum, Bleached Wheat Flour, Agave Syrup, Inulin (Agave), Caramel Color, Polysorbate 60, Datem, Sodium Hexametaphosphate, Monoglycerides, Enzymes, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Corn Flour, Nutmeg, Citric Acid, Potato Starch, Wheat Flour, Maltodextrin, Sunflower Lecithin, Cinnamon, Beta Carotene (Color), Potassium Sorbate And Sorbic Acid (to Retard Spoilage).
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Manufactured on shared equipment that also processes products containing tree nuts and peanuts.