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Tastykake

Tastykake Coconut Junior Cake

Cake, Coconut
Ingredients
Sugar, Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Eggs, Coconut (with Sodium Metabisulfite to Preserve Whiteness), Corn Syrup, Egg Yolks, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Dextrose, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- and Diglyceride, Salt, Soy Lecithin, Natural and Artificial Flavors, Polysorbate 60, Distilled Monoglycerides, Xanthan Gum, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Propylene Glycol, Preserved with Sodium Propionate, Sorbic Acid, and Benzoic Acid.
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Manufactured on shared equipment that also processes products containing tree nuts and peanuts.