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slide 1 of 2, Tasty Bite Spice & Simmer Teriyaki Sauce,
slide 2 of 2, Tasty Bite Spice & Simmer Teriyaki Sauce,
Tasty Bite

Tasty Bite Spice & Simmer Teriyaki Sauce

What You'll Need: 1-1/2 cup diced (chicken, veggies, seafood or tofu) and 1 tbsp cooking oil. Cooking Instructions: 1. Add marinade to diced food. Allow to sit up to 20 minutes. Culinary Insight: The process of marinating is to flavor or tenderize - helps absorb flavor & makes food juicier. 2. Heat oil in skillet on high, add spices (Remove pepper for a mild sauce. Add whole for medium sauce. Chop pepper before adding for a hot and spicy sauce), cook stirring frequently for approximately 30 seconds. Culinary Insight: Tempering or blooming deepens the flavor - a standard in Asian cooking! 3. Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary Insight: By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. 4. Add simmer sauce and 1/4 to 1/2 cup of water and simmer on low heat for 5-7 minutes. Culinary Insight: Simmering will result in intensifying the flavor of the sauce. Serving Tips: Serve over rice or with rice noodles. Remove whole spices (don't eat whole)! Garnish with sliced scallions.
Ingredients
Dry Spices: Dried Ginger, Staranise, Cinnamon, Red Chile Pepper.", "marinade: Water, Toasted Sesame Oil, Corn Starch, Vinegar, Ginger, Salt, Black Pepper, Sesame Seeds, Soy Sauce Powder.", "sauce: Onions, Raw Sugar, Water, Hoisin Sauce, Ginger, Garlic, Toasted Sesame Oil, Sesame Seeds, Vinegar, Soy Sauce Powder, Yeast Extract, Sunflower Oil, Corn Starch, Black Pepper, Lemon Juice, Salt.
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Contains: Seeds, Soy / Soybeans