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slide 1 of 1, Tai Pei Japanese Style Chicken Meatballs,
Tai Pei

Tai Pei Japanese Style Chicken Meatballs

Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4 minutes. (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Settling may occur. Stir well before eating. Enjoy! Keep frozen. Cook thoroughly.
Fried Rice: Water, Rice, Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract), Canola Oil. Vegetables: Carrots, Yellow Carrots, Red Bell Peppers, Soybeans. Fully Cooked Chicken Meatballs: Chicken Meat, Water, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Textured Soy Protein Concentrate, Whole Eggs, Mushrooms, Green Onions, Ginger Puree, Garlic Puree, Salt, Spice. Sauce: Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Tomato Paste, Salted Sake (Water, Rice, Salt), Rice Vinegar, Dried Prune Puree (Prune Juice Concentrate, Dried Plums), Molasses, Corn Starch, Carrots, Canola Oil, Peach Juice Concentrate, Apple Juice Concentrate, Water, Salt, Onion Powder, Garlic Powder, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Spices, Yeast Extract.
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Contains: wheat, soy, egg