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slide 1 of 2, Tai Pei Chicken Fried Rice,
slide 2 of 2, Tai Pei Chicken Fried Rice,
Tai Pei

Tai Pei Chicken Fried Rice

Keep frozen. Cook thoroughly. Microwave Cooking Instructions: 1. Do not remove, puncture or vent plastic wrap around container. 2. Cook wrapped container on high for 5-6 minutes (Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly). 3. Let stand 3-5 minutes to complete cooking. 4. Carefully unwrap container as contents will be extremely hot. 5. Stir contents before eating. Enjoy! Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.
Cooked White Meat Chicken Strips With Rib Meat: Boneless Skinless Chicken With Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt, Sodium Phosphate.", "fried Rice: Water, Rice, Mirin (water, Mirin [rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum) Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (yeast, Yeast Extract).", "sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder ([maltodextrin, Oyster Extract] And Salt), Canola Oil, Flavor Enhancer (yeast, Yeast Extract).", "vegetables: Corn, Peas, Carrots.
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Contains: Crustacean Shellfish, Soy / Soybeans, Wheat