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Tai Pei

Tai Pei Beef & Pepper

Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4-1/2 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Setting may occur. Stir well before eating. Enjoy! Keep frozen. Cook thoroughly.
Ingredients
Fried Rice: Water, Rice, Salted Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water Soybeans, Salt, Alcohol Wheat), Canola Oil, Onions, Ginger, Sesame Seed Oil, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Garlic. Vegetables: Carrots, Broccoli, Peas, Celery. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Canola Oil, Sake (Water, Rice, and Salt), Sesame Seed Oil, Green Onion, Modified Corn Starch, Garlic Powder, Seasoning (Flavor, Citric Acid, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Spices, Natural Flavor. Grilled Seasoned Beef Strips Water and Binder Product: Beef, Water, Seasoning (Salt, Spices, Maltodextrin, Dehydrated Onion and Garlic, Paprika, Lemon Oil), Modified Food Starch, Dextrose, Sodium Phosphate, Carrageenan.
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Contains: wheat, soy