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Table 5

Table 5 Four Cheese Cornmeal Pizza

Keep frozen. Cook thoroughly. Baking Directions: 1. Preheat oven to 425 F. 2. Remove pizza from clear plastic wrap. Discard plastic wrap, circle and carton. Place pizza on baking sheet. 3. Bake for 12-15 minutes until crust is lightly browned and cheese is fully melted. Let stand for 2 minutes before serving. Oven temperatures vary so please use the instructions as a guide to the best preparation for your oven.
Cornmeal Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid) and Salt. Toppings: Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt & Enzymes), Pizza Sauce (Tomatoes [Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar and Garlic), Fontina Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Enzymes and Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzyme, and Salt).
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Contains: milk, wheat and soy