Storage: Keep frozen. Directions: Stovetop: 1. Slip unopened pouch into water. Do not cover pan. 2. Bring water to a boil. Continue boiling for 15 minutes. 3. Slit pouch open and serve. 4. Always remove contents after cooking. Do not store in pouch. Microwave: 1. Slit bag on one side diagonally making a large X from corner to corner. 2. Place bag slit side down in a non metallic bowl. 3. Microwave 1 bag on High for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating times may vary). 4. Pinch plastic bag from middle of uncut side, lift bowl. Contents will empty into bowl. Careful, it's hot. 5. Stir well before serving.