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slide 1 of 1, Sylvia's Field Peas With Snaps,
Sylvia's

Sylvia's Field Peas With Snaps

Sylvia, also called the Queen of Soul Food serving down home Southern cooking in my Harlem Restaurant for so long it's become a New York City landmark. Field peas with snaps are cooked. Heat and eat.
Ingredients
Field Peas, Water, Snaps, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Chicken Fat, Calcium Disodium Edta (to Preserve Color).
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Contains: Peanuts / Peanut Oil