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Sweet Loren's

Sweet Loren's Gluten Free Chocolate Chunk Place And Bake Cookie Dough

Keep refrigerated. Baking Instructions: Easy as 1-2-3! 1. Preheat oven to 325 degrees F. 2. Place cookies on ungreased baking sheet 2 inches apart. For easier clean up, put on parchment paper. 3. Bake until light golden brown, 11-13 minutes for a soft & chewy cookie or 13-15 minutes for a crispier cookie. Let cool, and enjoy! Sweet Baking Tips: Oven temperatures may vary, so be sure to check cookies as baking times may differ. If product is frozen by date on package, it can be used up to 2 additional months.
Sweet Loren's Gluten Free Flour Blend (whole Oat, Whole Tapioca, Potato Starch), Cane Sugar, Sustainable Palm Oil*, Semi-sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Xanthan Gum, Baking Soda...nothing More.
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Contains: Soy / Soybeans