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Sweet Baby Ray's

Sweet Baby Ray's Hawaiian Barbeque Sauce

Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce...
Ingredients
High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Water, Pineapple Juice Concentrate, Modified Corn Starch, Contains Less than 2% of Salt, Spice, Caramel Color, Sodium Benzoate (Preservative), Natural Smoke Flavor, Garlic, Natural Flavor (Dried), Mustard Flour, Molasses, Corn Syrup, Sugar, Tamarind, Celery Seed.
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Contains: Does Not Contain Any Of The 8 Major Allergens