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Sun-Bird

Sun-Bird Phad Thai Seasoning Mix

What You Need: 1 tbsp soy sauce; 1/2 cup water; 1/2 lb shrimp, or chicken thinly sliced; 2 tbsp oil; 6 oz cooked noodles; 1 green onion; sliced (optional); 1/4 cup peanuts, crushed (optional). Preparations: 1. Combine seasoning, soy sauce and water; blend and set aside. 2. Heat 2 tbsp oil in large skillet over medium high heat until hot. Add meat and cook until done. 3. Add seasoning mixture and cooked noodles to skillet with meat. Stir fry 2-3 minutes until noodles are coated. 4. Top with green onion and crushed peanuts if desired.
Ingredients
Sugar, Dehydrated Tomato, Corn Starch, Dextrose, Spices And Color, Natural Flavors (corn Syrup Solids, Lime Juice Solids, Maltrin, Tamarind Extract, Caramel), Anchovy Powder, Chicken Broth, Dehydrated Garlic. Not More Than 2% Silicon Dioxide Added To Prevent Caking.
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Contains: Fish