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slide 1 of 6, Stouffer's Chicken Alfredo Family Size,
slide 2 of 6, Stouffer's Chicken Alfredo Family Size,
slide 3 of 6, Stouffer's Chicken Alfredo Family Size,
slide 4 of 6, Stouffer's Chicken Alfredo Family Size,
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slide 6 of 6, Stouffer's Chicken Alfredo Family Size,
Stouffer's

Stouffer's Chicken Alfredo Family Size

Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Microwave Oven (1100 W): 1. Leave film on tray, do not vent. 2. Cook on high 14 minutes. 3. Uncover. Turn each meatloaf and re-cover. Continue cooking on high 4 minutes. 4. Let stand 5 minutes. 18 minutes. Conventional Oven (Preheat 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 65 minutes. 3. Remove baking sheet from oven. Let stand 5 minutes. 65 minutes. ...
Ingredients
Sauce & Chicken: Skim Milk, Water, Cooked White Meat Chicken, Soybean Oil, Modified Food Starch, Parmesan Cheese Paste (Granular and Parmesan Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Salt, Potassium Chloride, DATEM, Isolated Soy Protein, Spice, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Cultured Whey, Garlic Powder, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Parsley, Cooked Pasta: Water, Semolina Wheat Flour, Soybean Oil, Wheat Gluten, Cheese: Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese Cultured Milk, Water, Salt, Enzymes), Whey, Salt), Mozzarella Cheese and Modified Cornstarch (Mozzarella Cheese Cultured Milk, Salt, Enzymes), Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Romano Cheese with Flavor (Romano Cheese Cultured Cow's Milk, Salt, Enzymes), Enzyme Modified Romano Cheese (Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes), Salt]).
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Contains: wheat, milk, soy ingredients