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Stonewall Kitchen

Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix

Home-baked goodness. Quality. Cafe baking. From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Now with this mix, you can make wonderfully light, mouth-watering doughnuts at home. They require no added yeast and are baked, not fried, for less mess and fat! In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Made in USA.
Sugar, Malted Wheat Flour, Sour Cream, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Spices, Vanilla, Sea Salt.