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slide 1 of 1, Stonewall Kitchen Blueberry Pancake & Waffle Mix,
Stonewall Kitchen

Stonewall Kitchen Blueberry Pancake & Waffle Mix

Blueberry Pancakes 1 large egg 12 cup milk 2 tbsp butter, melted 1 cup Blueberry Pancake Waffle Mix. Whisk together egg, milk and melted butter in medium sized bowl. Add pancake mix and blend well. For thinner batter add more milk, 1 tablespoon at a time. Allow batter to stand 15 minutes. Spray surface of griddle with nonstick cooking spray, heat to 375 degrees F. Pour on batter, and cook until top is full of bubbles. Flip and cook second side for 23 minutes. Makes approximately 56 platesize...
Wheat Flour, Whole Wheat Flour, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Whole Grain Oats, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar, Degerminated Yellow Corn Grits, Salt, Wheat Bran, Vanilla Flavor, Blueberry Flavor, Citric Acid, Soy Flour.
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Contains: soy, wheat