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Stonefire

Stonefire Artisan Flatbread 2 Pack

Handling Instructions: Remove flatbread from packaging and top with your favorite ingredients. Choose your desired cooking method from the chart below. Crust (in its original packaging) can be frozen for up to 6 months. Baking Sheet: 425 degrees F (220 degrees C) for 8-9 minutes fresh or 11-12 minutes from frozen. Directly on the Rack: 425 degrees F (220 degrees C) for 6-7 minutes fresh or 8-9 minutes from frozen. Preheated Pizza Stone: 425 degrees F (220 degrees C) for 5-6 minutes fresh or 7...
Ingredients
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough ([Wheat Flour, Rye Flour, Yeast, Bacterial Culture], Ascorbic Acid, Enzyme), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina.
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Contains wheat; Processed in a facility that also processes egg, milk and soy