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Stonefire Artisan Flatbread 2 Pack

Handling Instructions: Remove flatbread from packaging and top with your favorite ingredients. Choose your desired cooking method from the chart below. Crust (in its original packaging) can be frozen for up to 6 months. Baking Sheet: 425 degrees F (220 degrees C) for 8-9 minutes fresh or 11-12 minutes from frozen. Directly on the Rack: 425 degrees F (220 degrees C) for 6-7 minutes fresh or 8-9 minutes from frozen. Preheated Pizza Stone: 425 degrees F (220 degrees C) for 5-6 minutes fresh or 7...
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough ([Wheat Flour, Rye Flour, Yeast, Bacterial Culture], Ascorbic Acid, Enzyme), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina.
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Contains wheat; Processed in a facility that also processes egg, milk and soy