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Stirrings Blood Orange Bitters

Mix the Ideal Manhattan: In a cocktail shaker, combine 1-1/2 fluid ounces Rye or Bourbon Whiskey, 1/2 fluid ounce Sweet Vermouth, a dash of Blood Orange Bitters and plenty of ice. Shake gently. Strain into a chilled cocktail glass. Blood Orange Champagne Cocktail: In a champagne flute, soak a sugar cube in Blood Orange Bitters. Fill the flute with 4 fluid ounces chilled Champagne. Garnish with a lemon twist. Refrigerate after opening. Shake before serving.
Water, Cane Sugar, Natural Flavors, Blood Orange Juice From Concentrate (water, Blood Orange Juice Concentrate), Citric Acid (for Flavor), Gentian Extract.