Brew Great Coffee: Use cold, filtered water. For a Smooth Cocoa Flavor (Recommended): 1-1/2 tbsp (7.5 g) coffee + 6 fl oz (180 ml) water. For Bolder Coffee Taste: 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water. For Iced Coffee: Brew double-strength and serve over ice. Store coffee in an airtight, opaque container at room temperature and use within a week of opening. Serving Suggestion: Bring out even more flavor by adding milk and sugar. Mocha Decadence: 1. Brew Starbucks Mocha Flavored Coffee. 2. Coat mug with 2 tbsp (10 g) chocolate syrup. 3. Pour in 6 fl oz (180 ml) coffee. 4. Stir in 3 tbsp (14.7 g) half-and-half. 5. Top with whipped cream and drizzle with more chocolate syrup (if you like).